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Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds

Diqiang Wang; Cheng Wu; Jianfeng Hu; Feng Hu; Liping Liu; Heou Huang; Junlin Yang; Wenyu Zhao; Dan Xie; Jian Zhang; Anran Zhu
Food Research International · Vol. 199 · pp. 115359 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume199
Pages115359
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115359
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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