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Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study

Yangfei Ding; Ranran Cheng; Yu Li; Dongliang Jiang; Hongsu Zhao; Xinfeng Wu; Yachun Shu; Tulin Lu; Chuanshan Jin; Deling Wu; Wei Zhang
Food Research International · Vol. 200 · pp. 115391 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115391
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115391
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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