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Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking

Weijian Yuan; Genfa Yu; Guangyong Zhu; Fengping Yi
Food Research International · Vol. 200 · pp. 115447 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115447
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115447
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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