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Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study

Hadiza Kabir Bako; Isaiah Henry Ibeogu; Muhammad Shahar Yar; Chunbao Li
Food Research International · Vol. 200 · pp. 115430 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115430
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115430
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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