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Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid

Yunshuang Man; Mengjiao Zhang; Hui Tang; Rui Wen; Rongrong Yang; Lin Mei; Jun Qi; Ruitong Dai; Guoyuan Xiong; Lele Shao
Food Research International · Vol. 200 · pp. 115472 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115472
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115472
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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