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Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal

Sara R. Jaeger; David Jin; Christina M. Roigard; Armand V. Cardello
Food Research International · Vol. 200 · pp. 115452 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115452
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115452
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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