NARA Discovery
Article Details
← Back to Search Results
Journal Article

Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging

Xingguang Chen; Beibei Chu; Wei Cui; Guo Jie; Yinghui Zhang; Hui Zhou; Baocai Xu; Qianhui Gu
Food Research International · Vol. 200 · pp. 115499 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115499
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115499
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.