Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics - Yuping Zhang; Jingyu Li; Zixu Zeng; Xiangru Wei; Nigel P. Brunton; Yanqing Yang; Peng Gao; Jiangtao Xing; Pi Li; Fangjie Liu; Rui Liu; Qianqian Li; et al. (Food Research International, 2025)