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Wine tasting Demystified: Celebrating Professor Wendy Parr’s contribution to the understanding of wine tasting and wine tasters – An Introduction

Heber Rodrigues; Anthony Saliba; Dominique Valentin
Food Research International · Vol. 200 · pp. 115491 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115491
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115491
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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