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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros; Virve Vidgren; Kato Rondou; Kaisu Riihinen; Pezhman Mohammadi; Koen Dewettinck; Filip van Bockstaele; Kari Koivuranta; Nesli Sozer
Food Research International · Vol. 200 · pp. 115481 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115481
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115481
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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