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Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response

Elson Rogério Tavares Filho; Tatiana C. Pimentel; Ramon Silva; Carla Inês S. Praxedes; Jamile Maurren S. Oliveira; Elane S. Prudêncio; Pedro Henrique C. Felix; Maria Terezinha S.L. Neta; Paulo Henrique F. Silva; Eliane T. Mársico; Mônica Q. Freitas; Erick A. Esmerino; Adriano G. Cruz
Food Research International · Vol. 200 · pp. 115492 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115492
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115492
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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