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Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel

Shanyu Wang; Chong Jian; Ling Zhao; Huihui Sun; Qi Liu; Rong Cao
Food Research International · Vol. 200 · pp. 115501 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115501
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115501
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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