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Nutritional and technological potential of umbu-caja and soursop co-product flours

Valeria Silva de Lana; Patrícia Nayara Estevam; Thais Barcelos de Castro; Vinícius Parzanini Brilhante de São José; Thais Carvalho Brito-Oliveira; Pedro Henrique Santos; Cristiane Almeida Santos Oliveira; Cristiane Bani Corrêa; Mauricio Ariel Rostagno; Hércia Stampini Duarte Martino; Izabela Maria Montezano de Carvalho
Food Research International · Vol. 200 · pp. 115520 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115520
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115520
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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