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Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights

Alzira Aparecida Pereira; Mario Alberto Yaverino-Gutierrez; Mayara Cortez Monteiro; Brenda Azevedo Souza; Rakesh Kumar Bachheti; Anuj K. Chandel
Food Research International · Vol. 200 · pp. 115527 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115527
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115527
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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