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Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products

Juliana S. Graça; Joyce G.S. Silva; Laísa G. Dias; Ana Augusta Odorissi Xavier; Elenilson G. Alves-Filho; Tatiana C. Pimentel; Edy S. Brito; Sueli Rodrigues; Juliana A.L. Pallone; Lilian R.B. Mariutti; Adriana Z. Mercadante; Neura Bragagnolo; Anderson S. Sant’Ana
Food Research International · Vol. 200 · pp. 115526 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume200
Pages115526
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115526
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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