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Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion

Mahbuba Siddiquy; Qais Ali Al-Maqtari; Mohamed Ghamry; Hazem Golshany; Norzila Othman; Amer Ali Mahdi; Yiasmin Mst Nushrat; Muhammad Waheed Iqbal; Lianfu Zhang
Food Research International · Vol. 201 · pp. 115564 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115564
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115564
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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