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Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsion

Ying Sun; Jiahui Sun; Mantong Zhao; Meihui Zhao; Haohao Shi; Zhongyuan Liu; Xueying Zhang; Guanghua Xia
Food Research International · Vol. 201 · pp. 115649 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115649
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115649
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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