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Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans

Lu Shi; Xiaohui Fu; Menghua Lin; Yahui Li; Ying Liang; Zhiyong Zhang
Food Research International · Vol. 201 · pp. 115578 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115578
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115578
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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