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Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton

Yue Qiu; Xinyu Hu; Yuting Pang; Xiaolin Liu; Junxiong Lu; Wei Wang; Jixuan Song; Jianyou Zhang; Fei Lyu
Food Research International · Vol. 201 · pp. 115599 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115599
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115599
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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