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Effects of unsaturated C18 fatty acids on “glucose-glutathione” Maillard reaction: Comparison and formation pathways of initial stage and meaty flavor compounds

Wenbin Du; Qianli Ma; Yang Li; Shuang Bai; Yatao Huang; Weiye Cui; Cecilia Accoroni; Bei Fan; Fengzhong Wang
Food Research International · Vol. 201 · pp. 115645 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115645
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115645
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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