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Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

María del Carmen Razola-Díaz; Soumi De-Montijo-Prieto; María José Áznar-Ramos; Beatriz Martín-García; María Jiménez-Valera; Alfonso Ruiz-Bravo; Eduardo J. Guerra-Hernández; Belén García-Villanova; Vito Verardo; Ana M Gómez-Caravaca
Food Research International · Vol. 201 · pp. 115602 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115602
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115602
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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