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Study on protein hydrolysis and microbial community changes during the fermentation of pork loin ham mediated by electrical stimulation

Yehua Liu; Hongying Li; Mingming Li; Linggao Liu; Kuan Lu; Shenghui Bi; Mixin Zhou; Li Chen; Lisha Lan; Minping Wei; Ying Zhou; Qiujin Zhu
Food Research International · Vol. 201 · pp. 115640 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115640
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115640
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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