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High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionality

Eva Grau-Fuentes; Raquel Garzón; Dolores Rodrigo; Cristina M. Rosell
Food Research International · Vol. 201 · pp. 115593 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115593
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115593
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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