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Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning

Jiahui Wu; Jing Nie; Hao Hu; Xinyue Xu; Chunlin Li; Hongkui Zhou; Peishi Feng; Hanyi Mei; Karyne M. Rogers; Ping Wang; Yuwei Yuan
Food Research International · Vol. 202 · pp. 115585 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115585
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115585
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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