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Surfactant-free W/O high internal phase emulsions co-stabilized by beeswax and phytosterol crystal scaffold: A promising fat mimetic with enhanced mechanical and mouthfeel properties

Ying Song; Xia Zhang; Jiarong Li; Rixin Zhang; Bing Li; Lin Li
Food Research International · Vol. 201 · pp. 115614 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115614
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115614
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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