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Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis

Simonetta Caira; Gianluca Picariello; Sabrina De Pascale; Antonio Dario Troise; Alfonso Piscitelli; Gabriella Pinto; Francesca Marino; Andrea Scaloni; Francesco Addeo
Food Research International · Vol. 201 · pp. 115556 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume201
Pages115556
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115556
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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