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Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditions

Hongwei Cao; Xiaoxue Wang; Weibin Wu; Man Wang; Yu Zhang; Kai Huang; Hongdong Song; Zhenliang Sun; Xiao Guan
Food Research International · Vol. 202 · pp. 115678 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115678
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115678
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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