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Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area

Giuliana Garofalo; Tansu Taspinar; Ilaria Larini; Giovanna E. Felis; Gabriele Busetta; Luca Settanni; Maria T. Sardina; Huseyin Erten; Giancarlo Moschetti; Elisa Salvetti; Raimondo Gaglio
Food Research International · Vol. 202 · pp. 115696 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115696
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115696
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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