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Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option

Jaqueline Moura Nadolny; Bernadine M. Flanagan; Heather M. Shewan; Heather E. Smyth; Odette Best; Jason R. Stokes
Food Research International · Vol. 202 · pp. 115627 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115627
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115627
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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