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Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation

Li Liu; Tianhong Liu; Yuanhui Zhao; Mingyong Zeng; Xinxing Xu
Food Research International · Vol. 202 · pp. 115712 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115712
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115712
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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