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Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review

Changyan Zhang; Yulong Luo; Ziyao Deng; Rui Du; Mei Han; Junqin Wu; Wenxiu Zhao; Rong Guo; Yanru Hou; Songlei Wang
Food Research International · Vol. 202 · pp. 115701 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115701
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115701
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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