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Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality

Marta Ávila; Carmen Sánchez; Javier Calzada; Iván Briega; Pablo Bailo; M. Isabel Berruga; Javier Tomillo; Eva Rodríguez-Mínguez; Antonia Picon; Sonia Garde
Food Research International · Vol. 202 · pp. 115700 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115700
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115700
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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