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Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat

Rong Shi; Zhongqi Sun; Xuemei Yu; Huamao Wei; Gaoshang Li; Wenge Yang
Food Research International · Vol. 202 · pp. 115722 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115722
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115722
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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