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Formation and characterization of theanine-flavonol glycoside adduct and its quantitative analysis during the processing of green tea

Jia-Ping Ke; Guoping Lai; Zisheng Han; Yong Cheng; Mengting Zhu; Liang Zhang
Food Research International · Vol. 202 · pp. 115734 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115734
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115734
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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