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In vitro digestibility of bioprocessed brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential

Alice Jaeger; Laura Nyhan; Aylin W. Sahin; Emanuele Zannini; Dara Meehan; Junhui Li; Paul W. O’Toole; Elke K. Arendt
Food Research International · Vol. 202 · pp. 115732 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115732
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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