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An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex

Cuicui Duan; Mengchun Qin; Lifan Liu; Yixue Sun; Lin Cai; Lin Ma; Xiaolei Li; Fumin Ma; Dan Li
Food Research International · Vol. 202 · pp. 115760 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115760
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115760
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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