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Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance

Katia D’Ambra; Roberta Trovato; Giovanna Minelli; Alice Cattivelli; Melissa Zannini; Davide Tagliazucchi; Silvia Tabasso; Domenico Pietro Lo Fiego
Food Research International · Vol. 202 · pp. 115764 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume202
Pages115764
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115764
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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