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Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard

F. Cámara-Martos; A. Bolívar; L. Rabasco-Vílchez; F. Lafont-Déniz; J.L. Luque-Ojeda; F. Pérez-Rodríguez
Food Research International · Vol. 203 · pp. 115781 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume203
Pages115781
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115781
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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