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Development and validation of a rapid method for the determination of oil and oleic acid content in peanut (Arachis hypogaea L.) using time domain nuclear magnetic resonance

Lucas J. Carvalho; Jacqueline Elis de Souza; Evelyn de F. Guimarães; Luiz Alberto Colnago; Daniel Martelozo Consalter; Silvia Paulo de Azevedo; Cristina Torres Consalter; Karla Borba; Rodrigo Garcia; Davi dos Santos Miquelin; Bruno Felipe Caravieri; Jair Heuert; Taís de Moraes Falleiro Suassuna; Bruno C. Garrido
Food Research International · Vol. 203 · pp. 115830 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume203
Pages115830
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115830
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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