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Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties

Junsheng Sheng; Fei Gao; Yang Dong; Qing Li; Xinglian Xu; Huhu Wang
Food Research International · Vol. 203 · pp. 115849 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume203
Pages115849
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115849
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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