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Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism

Shasha Cheng; Wenyan Li; Hanying Yang; Baochao Hou; Weilian Hung; Jian He; Chao Liang; Baolei Li; Yujun Jiang; Yu Zhang; Chaoxin Man
Food Research International · Vol. 203 · pp. 115770 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume203
Pages115770
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115770
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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