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The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria

Nuo Chen; Wenming Dong; Qin Luo; Yonghua Huang; Bi Chen; Hu Wang; Nannan Ren; Ling yuan Luo; Yongqiang Li
Food Research International · Vol. 203 · pp. 115817 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume203
Pages115817
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115817
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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