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Preparation and characterization of lauric acid-rich wax oleogel chocolates: Insights into crystallization behavior, storage stability, and bloom resistance

Yuting Fu; Yu Chen; Pengyan Li; Chuan Li; Zhiguo Wang; Jun Cao
Food Research International · Vol. 204 · pp. 115886 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume204
Pages115886
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115886
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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