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Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers

Jia-Ying Chen; Wen-Wen Luo; Wen-Xuan Li; Ya-Nan Zheng; Xin-Qiang Zheng; Jian-Liang Lu; Yue-Rong Liang; Jian-Hui Ye
Food Research International · Vol. 204 · pp. 115927 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume204
Pages115927
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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