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Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism

Chonghui Yue; Yu Tang; Ziying Li; Xin Wang; Libo Wang; Denglin Luo; Peiyan Li; Sihai Han; Jinying Guo; Zhouya Bai
Food Research International · Vol. 204 · pp. 115934 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume204
Pages115934
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115934
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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