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Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis

Jinjin Xue; Panpan Liu; Yongquan Xu; Anhui Gui; Xueping Wang; Fei Ye; Lin Feng; Shengpeng Wang; Jing Teng; Shiwei Gao; Pengcheng Zheng
Food Research International · Vol. 204 · pp. 115954 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume204
Pages115954
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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