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Corrigendum to “Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata” [Food Res. Int. (201) (2025) 115646]

Irene Molina-Gilarranz; Vera Cebrián-Lloret; Isidra Recio; Marta Martínez-Sanz
Food Research International · Vol. 204 · pp. 115938 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume204
Pages115938
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115938
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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