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Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Sruthi Kumar; Sara M. Gaber; Dejan Knezevic; Jan-Arne Arnesen; Anders Hauer Møller; Tanel Ilmjärv; Trine K. Dalsgaard
Food Research International · Vol. 204 · pp. 115971 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume204
Pages115971
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.115971
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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