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Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65–4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage

Jiale Zheng; Zhanjun Wang; Sen Xiang; Zhongfang Tan; Guofang Wu; Jianbo Zhang; Xuan Luo; Lei Wang; Haiying Wang
Food Research International · Vol. 206 · pp. 116030 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume206
Pages116030
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116030
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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