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Preparation of two-step cold-set low oleogel-microgels phase bigels and its application in tender fish balls: Pork fat substitute and cryoprotectant

Yanlei Gao; Qing Xiong; Qilin Huang; Yang Hu; Ru Liu
Food Research International · Vol. 206 · pp. 116057 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume206
Pages116057
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116057
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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